But just be more understanding and dont do the little things that annoy me. They may be little or even ridiculous to you, but it matters to me!
Admist the bellowing winds and pitter patter of rain falling steadily outside.
Kway teow in pepper soup and lots of veggie + thai-styled charcoal BBQ chicken + Banana prata with chocolate sauce = 95 THB
I think I feel a little better…
Megan! Be stronger! Be more independent! Learn not to depend on others! SuSu!
Okay, and now to cleanse the palate after all that Alaska salmon, some Florida mixed with the frozen north, a Meyer Lemon Sorbet Baked Alaska… The recipe is via Tartelette.
Roasted Chicken
Ingredients
1 whole chicken
1 tablespoons brown sugar
4 tablespoons asian fish sauce
1-2 tablespoons soy sauce
3 tablespoons of calamansi or lemon juice
Plenty of freshly ground black pepper
2 stalks lemon grass for stuffing
2 pcs spring onions, for stuffing
How To
Marinate the whole chicken in fish sauce, soy sauce, sugar, calamansi juice and black pepper.
Let stand marinate in the refrigerator for 1 to 3 hours.
Stuff the chicken cavity with lemon grass and the spring onion
Cook chicken on rotisserie grill or in oven until golden brown
If in regular oven, start with 190 C for 10-15 mins, then reduce to 170 C and cook until done.
Baste with liquid during roasting. Check that juices run clear by lifting and tilting the chicken and look at the juices running from the cavity. If they are clear, the chicken is cooked.
Let the chicken rest a few minutes before cutting.
